Paleo Spaghetti Squash Italian Meatball Alfredo

Best healthy paleo and whole30 creamy spaghetti squash noodles with italian meatballs and alfredo sauce! A delicious healthy paleo, dairy free, and whole30 recipe that can be made a head and frozen.

INGREDIENTS
Meatballs
  • 1 pound ground hamburger
  • 2 large eggs
  • 3/4 cup fresh basil chopped
  • 1 tablespoon fresh thyme minced
  • 1 tablespoon fresh rosemary minced
  • 1/4 cup sun dried tomatoes chopped
  • 1 teaspoon sea salt
  • 1/4 teaspoon red chili flakes
Spaghetti
  • 1 cup cashew cheese sauce recipe link in notes
  • 1 can full fat canned coconut milk
  • 1 medium cooked spaghetti squash see notes on how to cook
Paleo Spaghetti Squash Italian Meatball Alfredo #maincourse #paleo #spaghettu #squash #italian #meatball #alfredo
Paleo Spaghetti Squash Italian Meatball Alfredo

INSTRUCTIONS
  1. Preheat oven to 350F.
  2. In a medium bowl add ingredients for meatballs and kneed until combined. Form 16 meatballs and place on a baking tray lined with parchment paper.
  3. Bake meatballs on 350F for 25-30 minutes until cooked through.
  4. In a sauce pan whisk together cashew cheese sauce (recipe in notes above) and coconut milk. Heat on stove until warm. Then serve over spaghetti squash noodles and meatballs.

You can source the recipes from https://paleoglutenfree.com

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