Low Carb Cheese Sticks

This Low Carb Cheese sticks recipe is going to curb all those mozzarella stick cravings right here and now. Super easy to make with the end goal for a tasty Keto Mozzarella stick dipping into some low carb marinara sauce for you TONIGHT.

INGREDIENTS:

  • 8 regular cheese sticks
  • 1 large egg
  • 1/4 cup almond flour
  • 1/2 cup grated parmesan cheese
  • 1 tsp. Italian Seasoning
  • 1/4 tsp. ground rosemary
  • 1 tsp. garlic powder

Low Carb Cheese Sticks #appetizer #lowcarb #keto #snack

INSTRUCTIONS:

  1. Unwrap the cheese sticks and set aside.
  2. Crack the egg into a shallow bowl or onto a plate. Using a fork, whisk the egg until the yolk and white are well combined.
  3. In a separate shallow bowl or plate, mix the almond flour, Parmesan cheese, Italian seasoning, rosemary and garlic powder until well combined. Break apart any clumps that might be in the almond flour so you have a smooth mix.
  4. Roll the cheese sticks in the egg and then in the flour mixture.
  5. Roll once again in the egg and then again in the flour mixture.
  6. Twice should be enough to coat the cheese stick, but if you feel it needs more, repeat.

Air Fryer Instructions

  1. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, place each cheese stick in the bottom of the air fryer basket in a  single layer only. Cook at 370 F. for 7-12 minutes depending on your air fryer.

Oven Baked Instructions:

  1. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, place the cookie sheet into a preheated oven (400 F) and bake for 4-5 minutes. You may need to turn them once to brown all the way around.

Deep Fry Instructions:

  1. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, warm your oil to 365 F. Carefully lower the cheese sticks into at least 3 inches of oil or more for about 1 minute each.

Pan Fry Instructions:

  1. Place the breaded cheese sticks on a parchment lined cookie sheet and freeze completely. When frozen, put some oil in a skillet and fry each stick, rotating at about 1 minute on each side or until they are golden brown all the way around.

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