Low-Carb Caramels {Paleo, Vegan & Keto}


  • Dash of pink salt
  • 1/2 Tbs  vanilla
  • 1/3 cup cashew butter
  • 1/4 cup coconut oil melted or softened
  • 15-20 drops  vanilla stevia to taste

    Low-Carb Caramels {Paleo, Vegan & Keto}


  1. Mix all ingredients together and whisk smooth.
  2. Taste and adjust for sweetness.
  3. Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal)
  4. Source Blog>>https://prettypies.com/recipe/low-carb-caramels/

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