Here is a quick and easy homemade blackberry keto muffin recipe. If you are looking for a delicious, tasty, and moist muffin for a low carb diet then try this one out.


  • 1 ½ c. Almond flour
  • 1 tsp. Baking powder
  • ½ c. Erythritol or other keto-friendly sweetener
  •  2 Eggs beaten
  • 3 tbsp. Melted butter
  • ½ tsp. Vanilla extract
  • 3 tbsp. Unsweetened vanilla almond milk
  • ⅓ c. Blackberries

KETO BLACKBERRY MUFFINS #dessert #keto #lowcarb


  1. Preheat the oven to 350 degrees.
  2. Mix  almond flour, *erythritol and baking soda baking powder together in a large mixing bowl
  3. Beat 2 eggs and pour into mixture
  4. Add ½ teaspoon of vanilla
  5. Mix in 3 TBSP of melted butter. Stir all of the ingredients together until thoroughly combined
  6. Pour in 3 TBSP of unsweetened vanilla almond milk and stir together
  7. Gently fold in ⅓ cup of blackberries. If you have large berries cut them into smaller pieces
  8. Grease the muffin tin
  9. Place 2 TBSP of the mixture into each of the muffin cups. You should be able to fill 6 muffin cups about ¾ of the way full
  10. Bake the muffins for 20 minutes, or until the tops are browned and the muffins are cooked through.

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