Instant Pot Mint Oreo Cheesecake with Chocolate Ganache

Ingredients

  • 2-3 drops Kelly green gel food coloring
  • 2 cups water for the Instant Pot
  • 2 cups chocolate chips
  • 1 cup heavy whipping cream
  • 20 mint Oreos divided
  • 2 8 ounce bricks of cream cheese, left out at room temperature for an hour
  • 2/3 cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon mint extract
  • ¼ cup sour cream
  • 2 eggs
    Instant Pot Mint Oreo Cheesecake with Chocolate Ganache

Instructions

  1. Crush 14 Oreos in a blender or a food processor. Press into the bottom and ¼ way up the sides of a 7-inch springform pan.
  2. Mix the cream cheese with a hand-held mixer until smooth. Add in the sugar, and cream together. Mix in the extracts and sour cream and when that is smooth add in the eggs. Fold in the food coloring.
  3. Chop up 6 Oreos and mix them into the cheesecake batter. Pour the batter into the springform pan.
  4. Source Blog>>https://www.idonthavetimeforthat.com/instant-pot-mint-oreo-cheesecake/

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