FRESH MUSHROOM SALAD WITH LEMON PARMESAN VINAIGRETTE

Earlier this year I had one of the most delicious fresh mushroom salads while visiting a restaurant in Northern Michigan. Dining out in restaurants is one of my favorite sources of recipe inspiration
INGREDIENTS

  • 2 tablespoons parsley minced
  • 1 clove garlic grated
  • salt and pepper to taste
  • 16 ounces True Goodness Organic Whole White Mushrooms sliced
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese finely grated
    FRESH MUSHROOM SALAD WITH LEMON PARMESAN VINAIGRETTE

INSTRUCTIONS

  1. Place all ingredients in a medium bowl and toss well. Taste for seasoning and add more salt and pepper to taste. Serve at room temperature or chilled. 
  2. Source Blog>>https://thelemonbowl.com/fresh-mushroom-salad-with-lemon-parmesan-vinaigrette/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug#ob86SOFGgWDhsrBX.97


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