EASY KETO POTSTICKERS WITH ASIAN DIPPING SAUCE

INGREDIENTS:
POTSTICKERS:

  • 1 tsp minced fresh ginger
  • 2 teaspoons coconut aminos or tamari sauce
  • 2 teaspoons toasted sesame oil
  • ⅛ of a small green cabbage, finely diced (about a ⅓ cup)
  • 8 slices Mozzarella cheese (not fresh Mozzarella), or can also use Monterey Jack cheese slices
  • ¼  lb ground pork or ground chicken
  • 2 clove garlic, minced
  • 1 tbsp minced green onion

DIPPING SAUCE:

  • 2 tbsp coconut aminos or tamari sauce
  • 2 tbsp organic white vinegar (not rice vinegar)
  • ¼ tsp chili oil * optional
    EASY KETO POTSTICKERS WITH ASIAN DIPPING SAUCE

DIRECTIONS:

  1. Preheat oven to 375℉ (190 ℃) and line 2 baking sheets with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper (4 slices on each sheet) with enough space in between each slice so they won’t melt into each other. Set aside.
  2. In a frying pan over medium high heat brown ground pork or chicken. Add sesame oil, coconut aminos or tamari sauce, minced garlic, diced cabbage, minced ginger, and green onion and saute until fragrant (about 2 to 3 minutes).
  3. Source Blog>>https://beautyandthefoodie.com/easy-keto-potstickers-with-asian-dipping-sauce/

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