CHEESY CHICKEN CRESCENT BAKE

Ingredients

  • 1 rotisserie chicken, meat removed a cut to bite size pieces
  • 8 count of large (extra large size – Big & Flaky) crescent rolls
  • 2 cups shredded cheddar cheese, divided in half
  • 1 bag frozen broccoli steamers, cooked and chopped into bite size pieces

Sauce

  • 1 can cream of chicken soup (10 1/2 ounces)
  • 1 cup milk
  • 1/2 cup sour cream (optional)
  • 1 cup shredded cheddar cheese
  • salt & pepper to taste
    CHEESY CHICKEN CRESCENT BAKE

Directions

  1. Preheat oven to 375 degrees F.  Spray a 9×13 baking dish with non-stick cooking spray.
  2. In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls – one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken – set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.  
  3. Source Blog>>https://sweetlittlebluebird.com/cheesy-chicken-crescent-bake/

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