ASPARAGUS EGG AND BACON SALAD WITH DIJON VINAIGRETTE

INGREDIENTS:

  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste
  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon (check labels for Whole30)
  • 1/2 tsp Dijon mustard (check label for Whole30)
    ASPARAGUS EGG AND BACON SALAD WITH DIJON VINAIGRETTE

DIRECTIONS:

  1. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further. Set aside.
  2. In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.
  3. Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette. Enjoy!
  4. Source Blog>>https://www.skinnytaste.com/asparagus-egg-and-bacon-salad-with/#OQOz6cwMtHL6H7Ih.99


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