WEIGHTWATCHERS MACARONI AND CHEESE RECIPE

Ingredients

  • 1 cup thin white sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 1 pinch paprika
  • 1 cup dry elbow macaroni
  • 4 ounces shredded cheddar cheese (1 C)
  • 1/4 cup shredded cheddar cheese
    WEIGHTWATCHERS MACARONI AND CHEESE RECIPE

Preparation

  1.  Preheat oven to 350°F.
  2. Boil macaroni until tender.
  3. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thoroughly blend.
  4. Add 4 oz. cheddar cheese to the white sauce and stir until melted.
  5.  Add Worcestershire sauce and blend.
  6. .......
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