This pie was really good. Like lasagna, there is the basic noodle layer, cottage cheese layer, and meat sauce layer, but this is in pie format. That is right 3.14. You can use 93% lean ground beef or lean ground turkey to make this pie lighter, and use low fat mozzarella cheese and cottage cheese.


  • 6 Tbsp Parmesan cheese, divided
  • 1/2 pound Italian sausage
  • 6 oz spaghetti
  • 1 egg, lightly beaten
  • 1 and 1/2 cups spaghetti sauce
  • 1/2 teaspoon basil
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese, divided
WEIGHT WATCHERS SPAGHETTI PIE #pie #spaghetti #weightwatchers


  1. Preheat oven to 350. Lightly spray a 9-inch pie plate with cooking spray. Set aside.
  2. Cook the spaghetti according to package directions. Drain and place in a large bowl. Toss pasta with egg and 4 Tbsp Parmesan cheese. Press the spaghetti mixture on the bottom and up the sides of the pie plate.
  3. Brown Italian sausage. Drain fat. Stir in spaghetti sauce and basil.
  4. Combine cottage cheese and 1/4 cup mozzarella cheese. Spread over spaghetti. Top cottage cheese with meat sauce. Sprinkle remaining mozzarella and parmesan cheese on top.
  5. GET FULL RECIPE>>https://www.recipe-diaries.com/weight-watchers-spaghetti-pie/

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