Weight Watchers Simple Baked Chicken Enchilada recipe

Ingredients

  • 1/2 teaspoon garlic salt
  • 1/2 - 1 cup shredded Monterrey Jack Cheese
  • 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
  • (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
  • 1/2 teaspoon chili powder
    Weight Watchers Simple Baked Chicken Enchilada recipe

Instructions

  1. Spray a 9x13 Pan with non stick spray.
  2. Place chicken in the bottom.
  3. Season with garlic salt and chili powder.
  4. Pour the can of Green chili enchilada sauce over the chicken.
  5. Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
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  8. Get full recipe >> CLICK HERE

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