Weight Watcher’s Pressure Cooker Macaroni and Cheese Recipe

Ingredients:

  • 1/2 Can Water
  • 3/4 cup Low-Fat Milk
  • 1 TBS olive oil
  • 1 1/2 cups uncooked macaroni noodles
  • 1 can Low-Fat Cheese Soup
    Weight Watcher’s Pressure Cooker Macaroni and Cheese Recipe

Instructions


  1.  Place a TBS of Olive oil in the bottom of your Pressure Cooker XL.
  2.  Then hit the rice risotto button.
  3. Next, add in the rest of the recipe ingredients.
  4.  Then press cancel and leave the pasta in the pot for ten minutes.
  5. Once you have hit cancel then close the Pressure Cooker XL.
  6. Hit the rice risotto button again it will stay at 6 minutes.
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  9. Get full recipe >> CLICK HERE

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