Weight Watchers Philly Cheesesteak Pizza


  • 1 Tbsp garlic, minced
  • 8 slices Sargento® Ultra Thin Provolone Cheese Slices
  • ¼ cup ⅓ less-fat Philadelphia® cream cheese, softened
  • 6 oz flank steak, thinly sliced into bite-sized strips
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper, divided
  • ½ tsp Kosher salt, divided
  • 1 green bell pepper, diced
  • 4 oz Cremini mushrooms, sliced
  • ½ medium sweet onion, diced
  • 1 Boboli® 12″ 100% Whole Wheat Thin Pizza Crust
  • 1 Tbsp extra virgin olive oil, divided
    Weight Watchers Philly Cheesesteak Pizza


  1. Preheat oven to 450 degrees. Place Boboli® crust on baking sheet. Using the back of a spoon, evenly spread cream cheese over the entire crust, leaving a ½-inch border, set aside.
  2. In a medium sized skillet, heat ½ Tbsp extra virgin olive oil over medium heat and add flank steak strips, Worcestershire sauce, ¼ tsp salt and ¼ tsp pepper, cook until meat is done. Remove steak from skillet and place in a medium sized bowl, set aside.
  3. ............
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