Weight Watchers Cinnamon Bun Cake

My Mom makes the best cinnamon buns. I don’t make cinnamon buns…I’ve been craving Mom’s cinnamon buns, but they’ve been away. So I had to improvise.

INGREDIENTS:
Base:

  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
Glaze:
  • 2 cups icing sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Topping:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Weight Watchers Cinnamon Bun Cake #dessert #weightwatchers #cake

INSTRUCTIONS:

  1. Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
  2. Mix all of the base ingredients together, with the exception of the butter.  Add the melted butter last, and then pour into your prepared pan,
  3. Mix all of the topping ingredients together in a separate bowl.  Mix well.  Drop by teaspoonful over the base, as evenly as you can over the entire base.  Take a butter knife and swirl the topping into the base.  Pop into the oven and bake for 28-30 minutes.
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  6. GET FULL RECIPE>>http://skinnymeals.net/2018/12/11/cinabun-cake-cinnamon-bun-cake/

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