Weight Watcher Zucchini Beef Skillet

We've always made this recipe with freeze dried or dehydrated onions and jarred garlic. The measurements for fresh are listed as well, just that it will increase your prep time. This makes 4 servings if eaten alone, 6 servings if over rice (though of course it will not be paleo over rice!) 

  • 1 lb lean ground beef thawed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 TBS dehyrdrated minced onion or 1/4 cup freeze dried chopped onion (1⁄2 medium onion chopped)
  • 1 teaspoon jarred minced garlic (2 garlic cloves chopped)
  • 1 cup chunky salsa we use medium Pace Salsa
  • 1 teaspoon ground cumin
  • 2 cups medium fresh zucchini sliced into half circles (3-4 )
  • fresh cilantro chopped
Weight Watcher Zucchini Beef Skillet #lunch #maincourse #weightwacher #zucchini #beef #skillet
Weight Watcher Zucchini Beef Skillet

  1. Add the ground beef, salt, pepper, onion, and garlic to a large skillet on medium high heat.
  2. Stir while cooking for about 5-8 minutes, until the meat is browned.
  3. Stir in the salsa and cumin, reduce heat to low. Cover and simmer for 10 minutes.
  4. Stir in the sliced zucchini. Cover and simmer an additional 5-10 minutes until the zucchini is just softened but not mushy.
  5. Sprinkle with chopped cilantro just before serving.

This recipes is adapted from https://eatingrichly.com

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