VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING

This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet!

INGREDIENTS
FILLING

  • 1 cup whole milk 
  • 1/2 tsp salt 
  • 1/4 tsp dried thyme 
  • 3 Tbsp butter 
  • 1 onion 
  • 3 Tbsp all-purpose flour
  • 1/4 tsp dried sage 
  • Freshly cracked pepper 
  • 1 cup vegetable broth 
  • 1 lb frozen mixed vegetables

CHEDDAR BISCUIT TOPPING

  • 2 cups all-purpose flour 
  • 3 tsp baking powder 
  • 6 Tbsp cold butter 
  • 1/2 tsp salt 
  • 1 cup shredded cheddar 
  • 2 Tbsp chopped chives (optional) 
  • 1 cup milk 
VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING #comfortfood #easy #vegetarian

INSTRUCTIONS

  1. Dice the onion and add it to a deep, oven safe skillet with 3 Tbsp butter. Sauté the onions over medium heat until soft and transparent. Add 3 Tbsp flour and continue to sauté for about two minutes. Whisk in one cup milk until no lumps remain. Add the salt, thyme, sage, and some freshly cracked pepper. Allow the milk to come up to a simmer, whisking often, until it thickens.
  2. Whisk in the vegetable broth and allow it to come up to a simmer again. You should now have a thick, creamy sauce. Add the frozen vegetables (no need to thaw) and stir to combine. Turn the heat down to low and allow the mixture to heat through, stirring occasionally, while you prepare the biscuit topping.
  3. Preheat the oven to 425ºF. In a large bowl stir together the flour, baking powder, and salt until well combined. Cut the butter into several chunks, add it to the flour mixture, then use your hands or a pastry cutter to work the butter into the flour until the mixture resembles damp sand. Stir in the cheddar and chives.
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  6. GET FULL RECIPE>>https://www.budgetbytes.com/vegetable-pot-pie-skillet-cheddar-biscuit-topping/

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