Vegan Low Carb Cauliflower Nuggets

Cauliflower is basically used for everything in low carb cooking, and why not? It’s healthy, and tends to take on the flavor of whatever seasoning you add to a dish. It’s kind of like tofu, but somehow more versatile. For the breading, I went with chickpea flour because it’s delicious, and protein-rich. The chickpea adds just enough nuttiness to these vegan low carb cauliflower nuggets to really make them taste…well, nuggety.

  • 2 cups cauliflower florets (try to make them uniform in size)
  • 2 tbsp buffalo wing sauce
  • 1/4 cup chickpea flour (also called garbanzo bean flour)
  • 1/4 cup water

Vegan Low Carb Cauliflower Nuggets

  1. Preheat oven to 350F.
  2. Spread florets out in a single layer in a pan, and bake for about a half hour.
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