Vegan Broccoli and Cauliflower Rice Hemp Casserole

This vegan broccoli and cauliflower rice hemp casserole is the perfect vegan-friendly twist on a traditional holiday classic side dish.

INGREDIENTS
  • ¼ cup Hemp Hearts
  • ¼ teaspoon white pepper
  • ½ cup chopped onion
  • ½ cup nutritional yeast
  • ½ tablespoon white miso
  • ¾ teaspoon salt
  • 1 ½ cup hot almond milk, divided
  • 1 cup raw cashews, soaked for at least one hour
  • 1 small garlic clove
  • 1 small head cauliflower, quartered, cores removed, and broken into florets
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 medium heads broccoli, cut into 2-inch pieces, quickly steamed
  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour


Vegan Broccoli and Cauliflower Rice Hemp Casserole

INSTRUCTIONS
  1. Pre-heat oven to 350 degrees F.
  2. Place cauliflower florets into a food processor and pulse until broken down into couscous-sized granules.* Set aside.
  3. ...
  4. ..........
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