Stuffed S'mores High Protein Mug Cookie

Ingredients
Mug Cookie Dough

  • 1 Tbsp (14g) Light Butter
  • 3 Tbsp (23g) Walden Farms Pancake Syrup or your choice of sticky sweetener
  • 1/4 C + 3 Tbsp (46g) Graham Cracker Crumbs (7 total Tbsp)
  • 3/4 scoop (26g) Protein Powder vanilla

Mug Cookie Stuffing

  • 1/2 Tbsp (7g) Mini Chocolate Chips
  • 1-2 Tbsp (3-4g) Mini Marshmallows
    Stuffed S'mores High Protein Mug Cookie

Instructions

  1. Mix the mug cookie dough ingredients in a bowl until you can form a ball of dough.
  2. Using your hands (spray them with a bit of cooking spray if the dough sticks), flatten the cookie dough into a thin circle.
  3. Place the cookie dough inside a wide mug or a small bowl before adding the chocolate chips and marshmallows. (You might notice I'm using regular chocolate chips in the photo. The mini chocolate chips melt faster in the short cook time.)
  4. ..........
  5. Get full recipe >> CLICK HERE

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