Southern Fried Pork Chops


  • 1 cup self-rising flour, I use White Lily
  • Vegetable oil
  • 4 thin cut bone- in pork chops
  • Seasoned salt and pepper
  • 1 cup buttermilk
    Southern Fried Pork Chops


  1. Season each side of pork chops with Seasoned salt and pepper.
  2. Pour buttermilk into a shallow bowl and place flour in a pie pan or on a plate.
  3. Dip pork chops in buttermilk, coating both sides and then coat in flour.
  4. Refrigerate for 30 minutes.
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  7. Get full recipe >> CLICK HERE

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