Quick and Easy Crab Melts

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.


  • 1 tablespoon finely chopped celery
  • 2 tablespoons crème fraîche or sour cream (low fat is fine)
  • salt and pepper to taste
  • ½ cup white crab meat
  • 1 tsp Dijon mustard
  • 2 tablespoons finely chopped red pepper
  • 4 slices of Monterey Jack cheese or Swiss cheese, or use Pepper Jack if you like a bit of spice
  • a four or five inch slice of baguette, long French bread, or ciabatta bread, cut carefully in half lengthwise
Quick and Easy Crab Melts #appetizer #easy #quick


  1. Put the French bread or ciabatta bread halves in the oven on a baking sheet at about 350°F (175°C) or under the broiler or grill for five minutes or until they are beginning to take on a bit of colour.
  2. Meanwhile, mix the crab meat with the mustard, red pepper, and celery.
  3. Add crème fraîche or sour cream as well as salt and pepper to taste. Mix together gently.
  4. Divide the crab mixture between the pieces of bread and top with the cheese slices.
  5. GET FULL RECIPE>>https://apriljharris.com/scrumptious-crab-melts/

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