NO-BAKE STRAWBERRY AND CREAM PIE

Ingredients
Graham Cracker Crust:

  • 2 teaspoons ground cinnamon
  • ⅓ cup butter, melted

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar

Strawberry Pie Filing:

  • ½ cup ice cubes
  • 1 (8 oz.) container Cool Whip topping
  • 4 cups fresh strawberries, sliced
  • 1 (3 oz.) package strawberry jello
  • ⅔ cup boiling water
  • ½ cup cold water
    NO-BAKE STRAWBERRY AND CREAM PIE



Instructions

  1. Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
  2. Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
  3. In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, stir until gelatin is slightly thickened. TIP: Let the gelatin mixture sit for a few minutes to thicken slightly before you add the cool whip otherwise it won’t set up.
  4. ..........
  5. Get full recipe >> CLICK HERE

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