Low Carb,Whole 30 Paleo Zucchini Carbonara

Ingredients

  • 1/4 tsp black pepper or to taste
  • 1/2 cup coconut cream or full fat coconut milk
  • Chopped parsley for garnish
  • Crushed red pepper optional
  • 3-4 medium zucchini spiralized*
  • 1 tsp salt - to “sweat” the zucchini
  • 6 slices nitrate free bacon sugar-free for Whole30, cut into small pieces
  • 3 cloves garlic minced
  • 2 large eggs preferably pasture raised
  • 2-3 Tbsp nutritional yeast (For a "cheesy" flavor")
  • 1/2 tsp arrowroot starch
  • 1/4 tsp fine grain sea salt or up to 1/2 tsp to taste
    Low Carb,Whole 30 Paleo Zucchini Carbonara

Instructions

  1. first, “sweat” the zucchini noodles:
  2. Place zoodles in a collander over a large bowl. Sprinkle the 1 tsp salt all over evenly and allow it to sit for 30 minutes to allow the salt to draw out water.
  3. After 30 minutes, use paper towels to squeeze the zucchini thoroughly to remove water. Much of the salt will come out with the water, though if you’re sensitive to saltiness, you can rinse the zoodles prior to squeezing water out.
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  6. Get full recipe >> CLICK HERE

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