Low carb/Keto naan bread vegan

Yeast mixture

  • 2 teaspoons dry yeast (10g)
  • 1 cup lukewarm water (240ml)

Dry ingredients

  • 1/4 teaspoon salt
  • 3 tablespoons olive oil or vegetable oil of your choice (30ml)
  • 1/2 cup coconut flour (60g)
  • 2 tablespoons ground psyllium husk (10g)
  • 1/4 cup blanched almond flour (30g)
    Low carb/Keto naan bread vegan


  1. Place lukewarm water in a measuring jug. Stir in dry yeast. Set aside 5 minutes to activate the yeast.
  2. In a large mixing bowl, combine all the dry ingredients : coconut flour, psyllium husk, almond flour and salt. 
  3. Pour in yeast mixture and olive oil. Use a spatula to combine at first, then knead the dough energetically with your hands for 2 minutes - not less!. The texture is very wet at first, drying out as you go. Knead for at least 2 minutes to make sure that the fiber from the husk and coconut flour absorb all the moisture.
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  6. Get full recipe >> CLICK HERE

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