LOW CARB KETO CHICKEN CRUST PIZZA RECIPE

A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner.

INGREDIENTS
Low Carb Chicken Pizza Crust
  • 2 cloves Garlic (minced)
  • 2 large Eggs
  • 1/2 cup Grated parmesan cheese
  • 1/2 tsp Sea salt
  • 3/4 lb Shredded chicken (this is cooked weight; equivalent to 1 lb raw)

Toppings
  • 1 cup Mozzarella cheese (shredded)
  • 1/2 cup Alfredo sauce
  • 1/3 cup Red onion (sliced thin into half moons)
  • 3/4 cup Spinach (push into the measuring cup when measuring)


LOW CARB KETO CHICKEN CRUST PIZZA RECIPE

INSTRUCTIONS
  1. Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.
  2. Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
  3. ...
  4. ..........
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