Low Carb French Garlic Chicken

At the risk of sounding conceited, had I been served this Low Carb French Garlic Chicken in a restaurant in Paris, I would not have complained. And of course, since it’s my recipe it’s stupid simple. An easy recipe that can be made in the Instant Pot Gem or stovetop. 

For the Marinade
  • 2 teaspoons Herbes de Provence
  • 2 tablespoon Olive oil
  • 1 tablespoon prepared dijon Mustard
  • 1 tablespoon Bragg Organic Apple Cider Vinegar Raw Unfiltered (Non-GMO Certified), 32.0 FL OZcider vinegar
  • 1/2 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon minced Garlic
  • 1 pound chicken thighs boneless skinless

For Cooking
  • 2 tablespoons Butter
  • 8 cloves chopped Garlic
  • 1/4 cup water
  • 1/4 cup Cream
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Low Carb French Garlic Chicken

  1. Mix all the ingredients for the marinade, using a wire whisk to emulsify the oil and vinegar together.
  2. Add in chicken thighs and allow it to marinate at room temperature for 30 minutes. If you need to marinate for longer, put in the refrigerator.

For Stovetop
  1. When you are ready to cook, heat a heavy-bottomed pan. When it is hot, add the butter and allow it to melt.
  2. Add chopped garlic and sauté for 2-3 minutes.
  3. ....
  4. ......

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