Low Carb Egg Roll In A Bowl

Ingredients

  • 1/3 cup fresh bean sprouts (optional)
  • 1 ounce sausage, pork and beef, cooked, sliced then cut into thin strips (julienne)
  • 2 cups coleslaw mix—or cabbage, slivered
  • 1/2 ounce red bell pepper, slivered or chopped (about a scant ¼ cup)
  • 1 clove garlic, sliced thinly, minced or pressed
  • 2 teaspoons grated ginger root
  • 1/2 ounce yellow onion, slivered or chopped (about a scant ¼ cup)
  • 1 serving Mustard Crusted Pork Loin, cooked, sliced then cut into thin strips (julienne)
  • 1/2 tablespoon unfiltered extra virgin olive oil

Sauce

  • freshly ground black pepper
  • 1 teaspoon rice wine vinegar (Kame)
  • 1 teaspoon Dry Sherry (Taylor)—or ½ teaspoon cooking sherry
  • 1 teaspoon toasted sesame oil
  • 1/8 teaspoon five-spice powder
  • kosher salt
  • 1 tablespoon gluten free tamari—or coconut aminos
    Low Carb Egg Roll In A Bowl

Instructions

  1. Add olive oil to nonstick skillet. Heat over high heat until oil begins to shimmer in the pan. (Make sure your stove vent is turned on.)
  2. ............
  3. Get full recipe >> CLICK HERE.

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