Low Carb Chicken Green Bean Casserole

A low carb casserole made with shredded chicken and cut green beans in a creamy cheese sauce. Leftover turkey could also be used.

  • 10.8 oz bag green beans
  • 2 1/2 pounds chicken cooked and shredded
  • 2 packages cream cheese 8 ounces each
  • 1 cup heavy cream
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded
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Low Carb Chicken Green Bean Casserole

  1. Cook green beans according to bag directions, then place in a lightly greased or seasoned 9x13 baking dish.
  2. Heat the cream, water, cream cheese, garlic powder, salt, and parmesan cheese over low heat, stirring until smooth.
  3. Pour 1 cup of sauce over the green beans.
  4. Layer the chicken over the green beans and then pour the rest of the sauce on top.
  5. Sprinkle top with mozzarella cheese.
  6. Bake at 350 F for about 25 minutes or until cheese is browned.

This recipes is adapted from lowcarbyum.com

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