LOW-CARB BROCCOLI CHEESE SOUP - KETO AND GLUTEN-FREE

A low-carb broccoli and cheese soup recipe that is delicious and comforting -- perfect for an easy dinner any night this fall. Bonus: the leftover soup reheats well and makes a great low-carb lunch the next day!

INGREDIENTS
For the Soup
  • 1 cup heavy whipping cream
  • 1 oz cream cheese, softened
  • 1 small onion, diced
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp xanthan Gum, optional thickener
  • 14 oz frozen broccoli floret
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 3 cups cheddar cheese, shredded
  • 4 cups chicken broth

For the Garnish
  • 2 pieces of bacon, crumbled
  • 1/2 cup cheddar cheese, shredded


LOW-CARB BROCCOLI CHEESE SOUP

INSTRUCTIONS
  1. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.
  2. Add chicken broth and heavy cream. Stir, then bring to a simmer.
  3. ...
  4. ..........
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