Low Carb Balsamic Chicken with Mushrooms and Thyme

Ingredients

  • 2.5 tbsp. balsamic vinegar
  • 1/2 tsp. thyme
  • Salt and pepper
  • 1 tbsp. parsley, chopped
  • lbs. boneless skinless chicken breasts
  • 2 tsp olive oil
  • 8 oz. mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
    Low Carb Balsamic Chicken with Mushrooms and Thyme

Instructions

  1. Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
  2. Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften.
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