Low Carb Bacon Cheddar Scones - easy grab and go gluten free breakfast!

Ingredients

  • 2 tablespoons heavy cream
  • 3/4 cup cheddar cheese
  • 2 strips bacon, cooked and crumbled
  • 2 teaspoon baking powder
  • 1/2 cup blanched almond flour
  • 2 tablespoons coconut flour
  • 1 egg, beaten
  • 1/4 cup sour cream
    Low Carb Bacon Cheddar Scones - easy grab and go gluten free breakfast!

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, add beaten egg, heavy cream, sour cream and 1/2 cup of the cheddar cheese. 
  3. In another bowl, mix the almond flour, coconut flour and baking powder. Pour into the wet ingredients and mix well. 
  4. Fold in the bacon bits.
  5. .....
  6. ......
  7. Get full recipe >> CLICK HERE

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