Keto,Low Carb,Gluten Free Baked Italian Meatballs

Ingredients

  • 1/3 cup white wine I use Pinot Grigio - or chicken stock
  • 3 tablespoons fresh basil chopped & divided
  • 28 ounce can of low carb tomato sauce
  • 1 pound grass-fed ground beef I use 85%
  • 1 pound ground pork
  • 1 cup parmesan cheese grated
  • 1 1/2 cups shredded mozzarella cheese 
  • 2 whole eggs
  • 1/3 cup heavy cream
  • 3 cloves garlic minced & divided
  • Salt and pepper to taste
  • Olive oil for coating the pan
    Keto,Low Carb,Gluten Free Baked Italian Meatballs


Preparation

  1. Preheat oven to 400F.
  2. Add eggs, heavy cream, 2 cloves of garlic and half the basil to a bowl and mix well.  Add in the ground beef and pork and mix just until combined, do not over-mix.
  3. ......
  4. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel