KETO PECAN PIE MUG CAKE:

Ingredients
Mug Cake Base:

  • 1 tbsp (15ml) melted butter
  •  ½ tsp (gluten-free) baking powder
  •  ½ tsp sugar-free vanilla extract
  •  2 tbsp (0.5oz/16g) finely ground coconut flour
  •  2 tbsp (0.5oz/16g) finely ground almond flour
  •  2 tbsp (1oz/28g) pure brown erythritol or 1.5 tbsp (20g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend)
  •  1 egg
  •  1 tbsp (15ml) unsweetened almond milk


Pecan Pie Topping (amounts for 1 standard mug - double if you use 2 ramekins):

  • 2 tbsp (1oz/28g) butter
  •  ½ tsp sugar-free vanilla extract
  •  1 oz (30g) pecans, roughly chopped
  •  1 tbsp (0.5oz/14g) pure brown erythritol or 2 tsp (0.35oz/10g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend)
    KETO PECAN PIE MUG CAKE:




Instructions for this Keto Pecan Pie Mug Cake:

  1. Add all of the ingredients for the mug cake base into a middle-sized bowl.
  2. Whisk until you get a smooth and chunk-free dough.
  3. Grease your microwave-safe mug or ramekin with cooking oil that doesn't have a strong taste (I like to use coconut oil, butter or avocado oil).
  4. .............
  5. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel