KETO HERB AND GARLIC STEAK PACKETS

Ingredients:

  • 12 Spears of asparagus cut into bite sized pieces
  • 2 lbs. Top sirloin steak cut into bite sized pieces
  • Cauliflower florets 2 c.
  • 4 c. Broccoli florets
  • Olive oil 2 tbsp.
  • One Onion sliced
  • Basil 1 tsp.
  • Rosemary 1 tsp.
  • 4 Cloves garlic minced
  • Thyme1 tsp.
  • Salt and pepper to taste
  • Aluminum foil
    KETO HERB AND GARLIC STEAK PACKETS

INSTRUCTIONS:

  1. Preheat the oven to 400 degrees.
  2. Prep your meat and vegetables. Cut the florets off of the heads of cauliflower and broccoli, and cut the asparagus spears into bite sized pieces.
  3. You want to use fresh vegetables and not frozen. Cut the sirloin steak into bite sized pieces as well.
  4. Place the sirloin steak pieces into a mixing bowl, and add in the rosemary, basil and thyme. Mix in salt and pepper to taste, and toss the meat well to incorporate the seasoning. **I like to let steak marinate in seasoning overnight.
  5. ...............
  6. Get full recipe >> CLICK HERE

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