Keto Egg Muffins with Bacon and Cheese


  • 8 oz shredded cheese of your choice
  • 1/4 tsp Salt and pepper
  • Keto egg muffins
  • 6 slices  turkey or pork bacon, cooked and chopped
  • 1 medium roasted bell peppers, diced
  • 1/2 cup  heavy cream
  • 4 large  Eggs
    Keto Egg Muffins with Bacon and Cheese


  1. Preheat the oven to 350 F.
  2. Divide the chopped bacon and diced bell peppers evenly amongst 8 cups of non-stick muffin pan.
  3. Put the heavy cream, eggs, half of the cheese and a generous pinch of salt and pepper in a blender and blend until smooth. Divide the mixture amongst 8 cups, pouring it over the bacon and bell pepper. Fill each cup about halfway.
  4. Sprinkle the remaining cheese over the tops of the muffins and bake for 25 minutes.
  5. Source Blog>>

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel