KETO EASY CHEESY BAKED CAULIFLOWER

INGREDIENTS:

  • 1/2 cup coarsely-grated Parmesan
  • grated thre1/2 cupe cheese blend (or any cheese blend that melts well)
  • 1 tsp. kosher salt (for water you use to boil the cauliflower)
  • 2 T butter
  • 1 1/2 cups grated sharp cheddar, yellow or white
  • 1 large head cauliflower, cut apart into bite-sized pieces
  • coarse-ground black pepper (optional; we didn’t use it but I might add some next time)
    KETO EASY CHEESY BAKED CAULIFLOWER

DIRECTIONS:

  1. Preheat oven to 375F/190C. We used an 8.5 ” X 11″ baking dish for this recipe.
  2. Bring water to boil in a pot that’s large enough to hold all the cauliflower.
  3. While the water comes to a boil, cut up the cauliflower, cutting away and discarding the core and leaves and cutting cauliflower florets into bite-sized pieces.
  4. When the water boils, add the salt and cut-up cauliflower, turn heat down to a low boil, and cook cauliflower 5 minutes.
  5. .......
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