Keto Crockpot White Shredded Chicken Chili-Easy Low Carb Slow Cooking Dinner

INGREDIENTS

  • 3 Teaspoons Minced Garlic
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Cumin
  • 1/2 Teaspoon Cayenne Pepper (Optional)
  • 2 Teaspoons Fresh Lime Juice
  • 1 Tablespoon Olive Oil
  • 2-3 lbs Boneless, Skinless Chicken Breasts
  • 1 Cup Chicken Stock
  • 1 1/2 Cup Heavy Cream
  • 8 Ounces Cream Cheese
  • 1 & 1/2 cup diced onion
  • 1 Cup Green Chiles
    Keto Crockpot White Shredded Chicken Chili-Easy Low Carb Slow Cooking Dinner

INSTRUCTIONS

  1. Heat olive oil, lime, and garlic on medium heat in a non-stick skillet and saute onions for 2-3 minutes until clear.
  2. Set Aside.
  3. Add chicken, broth, green chiles & all dry seasonings to your crockpot. Add in onions & garlic. Set the crockpot for 6 hours on low. Or 4 on high. Walk away & move on with your life for the next few hours.
  4. After 4-6 hours it’s time to return to the kitchen to shred the chicken. All you have to do is stir it with a fork inside the crockpot. No need for any extra dishes or work!
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  7. Get full recipe >> CLICK HERE

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