Keto chicken soup

This Keto Chicken Soup with cauliflower rice is ultra-comforting, delicious and ready in less than 40 minutes. It’s low-carb, kid-friendly, paleo-friendly, dairy free, grain free and gluten free, too!

Ingredients
  • 1 pound boneless, skinless chicken thighs, cubed
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon paprika
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 tablespoons avocado oil
  • 4 cups chicken broth
  • 8 ounces riced cauliflower (about 2 cups)
  • salt and pepper, to taste


Keto chicken soup

Instructions
  1. Heat the oil in a large saucepan over medium heat. Add the celery and onions and season with salt and pepper. Cook, stirring frequently, until the vegetables are tender, about 5 minutes.
  2. Add the garlic, thyme, and paprika and cook until fragrant, about another minute. Stir in the broth and bring to a boil.
  3. ...
  4. ..........
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