Keto Chicken Pad Thai

Ingredients
Sauce

  • 1 tbsp coconut aminos
  • 2 tbsp lime juice
  • 5 drops stevia
  • 3 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sambal oelek (chili paste, use 1 tsp if you prefer less heat)
  • 1 tbsp peanut butter

Keto Pad Thai

  • 2 cloves garlic, minced
  • 3 large scallions, thinly sliced, keep whites and greens separate
  • 1 tbsp sambal oelek
  • 1 1/2 cups bean sprouts
  • 1 16 oz package shirataki noodles
  • 1 lb chicken breast, butterflied and cut into bit sized pieces
  • 2 eggs, beaten
  • 1/2 tbsp ginger, minced

Toppings

  • 1/4 cup peanuts, chopped
  • 1/3 cup cilantro leaves, chopped
    Keto Chicken Pad Thai

Instructions

  1. Wash and dry fresh produce. Thinly slice scallions, keeping whites and greens separated. Peel and mince ginger and garlic. Roughly chop cilantro leaves.
  2. Butterfly the chicken breast then cut into small bite sized pieces.
  3. .........
  4. Get full recipe >> CLICK HERE

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