INSTANT POT BABY BACK PORK RIBS

INGREDIENTS

  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1/4 tsp liquid smoke, optional
  • 1/2 cup bbq sauce
  • 1 (2.5 lb. to 3 lb.) rack of baby back pork ribs
  • 1/4 cup brown sugar
  • 2 tbsp chili powder
  • 2 tsp dried parsley
  • 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
  • 1/4 tsp cayenne pepper
    INSTANT POT BABY BACK PORK RIBS

INSTRUCTIONS

  1. Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
  2. Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
  3. Source Blog>>https://iwashyoudry.com/instant-pot-baby-back-pork-ribs/

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