GRILLED AVOCADO CAPRESE SALAD

I decided to make a Grilled Avocado Caprese Salad – I am somewhat obsessed with tomatoes…especially in the summer so paring avocado & tomatoes seemed the thing to do!

INGREDIENTS
  • ½ cup grapeseed or olive oil
  • 1 pint grape tomatoes, halved
  • 16 Bocconcini (small mozzarella balls), halved
  • 2 California avocados
  • 4 cloves garlic, minced
  • Balsamic Glaze
  • Basil, Chiffonade
  • Kosher salt & pepper


GRILLED AVOCADO CAPRESE SALAD

INSTRUCTIONS
  1. In a small bowl or mason jar, combine the oil, garlic, Kosher salt & pepper...be liberal with the salt & pepper. Stir it up and allow it to mingle for at least 1 hour.
  2. Prep your tomatoes and mozzarella, season with salt & pepper. 30 minutes before serving, toss them with some of the garlic oil.
  3. ...
  4. .........
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