French Toast Casserole

Easy Baked French Toast Casserole with a cinnamon and brown sugar syrup... DELICIOUS! A decadent spin on a classic breakfast recipe that can feed a crowd! Minimal work and effort filled with incredible flavours. Prepare our French Toast Casserole overnight OR bake it right away


  • 1 loaf thick sliced bread about 2-inches thick, (1.4 lb or 650 g loaf)
  • 6 large eggs
  • 1/2 cup unsalted butter
  • 1 1/4 cup light brown sugar, packed
  • 2 cups milk (full fat or 2%)
  • 2 tablespoons pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Icing sugar, to dust
  • Strawberries, blueberries, blackberries, kiwi fruits, pineapple, bananas or any other fruit to serve.
French Toast Casserole #BREAKFAST #CASSEROLE


  1. Lightly grease an oven safe 9"×13" baking dish (22 cm x 33 cm).
  2. Melt butter in a small pot over low heat. (Alternatively, melt in a microwave safe bowl in the microwave in 15 second increments, stirring in between, until melted.) 
  3. Add 1 cup brown sugar, mixing well to combine. (If on the stove, let simmer for 1 minute to slightly dissolve the sugar.)
  4. Pour mixture into prepared dish and spread out to evenly coat.
  5. Beat together eggs, milk and vanilla. Set aside.
  6. Combine remaining brown sugar, cinnamon and nutmeg in a separate bowl. Set aside.
  7. Arrange bread in a single layer over the butter/sugar mixture in the dish.
  8. Pour half of the egg wash over bread. Top with half of the brown sugar/cinnamon. 

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