Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb, keto, and paleo recipe is an addictive Asian dinner the whole family will love. Made in one skillet.

Ingredients
  • 2 tablespoons sesame oil
  • 6 green onions sliced, green and white parts divided
  • 1/2 cup red onion diced. Skip for keto. See Note
  • 5 cloves garlic minced
  • 1 pound ground pork
  • 1 teaspoon fresh grated ginger
  • 1 8-oz. can water chestnuts chopped. Skip for keto
  • 1 tablespoon sriracha or hot sauce See Note 1
  • 14 ounce bag coleslaw mix
  • 3 tablespoons coconut aminos See Note 2 for keto or low carb
  • 1 tablespoon rice wine vinegar
  • 1/8 - 1/4 teaspoon white pepper or black pepper
  • salt to taste

Garnish
  • black sesame seeds for garnish
  • green parts of sliced green onions from above
  • Creamy Chili Sauce
  • 1/4 cup mayonnaise see Note 3
  • 1-2 tablespoons sriracha or hot sauce
  • salt to taste
Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb) #dinner #american #eggroll #bowl #whole30 #paleo #keto #lowcarb
Egg Roll in a Bowl (Whole30, Keto, Paleo, Low Carb)


Instructions
  1. Heat sesame oil in a large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
  4. Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

Yoy can get the complete recipes from https://40aprons.com

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