Easy Low-Carb Cauliflower Fried Rice Recipe

Ingredients

  • 2 cloves garlic crushed
  • 1 large egg beaten
  • 2 tablespoons gluten-free soy sauce or Tamari (more or less to taste)
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons butter, ghee, coconut oil, or olive oil
  • 12 ounces riced cauliflower fresh or frozen
  • 1/4 cup carrot finely diced (optional)
  • 1 ounce green onion (about 2 large or 4 small) sliced, with white and green parts separated
    Easy Low-Carb Cauliflower Fried Rice Recipe

Instructions

  1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
  2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
  3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute. 
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