Chicken Bubble Up

Cracked Out” Chicken Bubble Up ~ Chicken, bacon, ranch and biscuits… So good, Put this on your dinner menu right now!

INGREDIENTS:

  • 1 bottle (18 oz) barbecue sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original or Buttermilk biscuits (8 biscuits)
  • 3 tablespoons chopped fresh cilantro, if desired
Chicken Bubble Up #CHICKEN #DINNER #MAINCOURSE

INSTRUCTIONS:

  1. Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
  2. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
  3. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
  4. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  5. ....................
  6. GET FULL RECIPE>>https://how-do-it.com/cracked-out-chicken-bubble-up-chicken-bacon-ranch-and-biscuits-so-good-put-this-on-your-dinner-menu-right-now-you-wont/

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