Cheesy Zucchini Quiche

Ingredients
For Crust

  • 1/2 tsp black pepper ground
  • 1/2 cup butter unsalted
  • 3 tbsp ice water
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1 tsp basil

For Filling

  • 3 cups zucchini sliced
  • 2 cups mozzarella cheese shredded
  • 3 eggs
  • 1/2 cup milk
  • 3 tbsp butter unsalted
  • 1 onion chopped
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper to taste
    Cheesy Zucchini Quiche

Instructions

  1. In a food processor add flour, salt, oregano, basil, 1/2 tsp pepper and pulse once until everything is incorporated. Add 1/2 cup unsalted butter, cut into cubes to the food processor and pulse until mixture resembled peas. Add cold ice water and continue pulsing a couple more times, the dough should start to stick together. Roll out the dough onto a floured surface and just knead it until it comes together, do not knead too much. Form the dough into a disc and wrap it in plastic wrap. Refrigerate the dough for 30 minutes.
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