Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon

Ingredients

  • 10 garlic cloves finely chopped
  • 1/2 cup white wine
  • The zest from 1 lemon
  • The juice from 1 lemon
  • 2 cups parmesan cheese divided
  • 1 lb malfada pasta water reserved
  • 4 tbsp salted butter divided
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1 large head of broccoli finely chopped
    Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon

Instructions

  1. Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
  2. Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
  3. ............
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