BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB)

These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and Italian spices. Watch the video above to see how easy they are to make!

INGREDIENTS
zucchini fries
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian spice
  • 2 medium zucchini

lemon parsley aioli (optional)
  • 1 garlic clove, minced
  • 1 lemon, juiced
  • 1 tbsp, finely chopped parsley
  • 1/2 cup mayonnaise
  • salt and pepper
BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB)


DIRECTIONS
  1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
  2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
  3. ...
  4. ..........
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