Weight Watchers Chicken Pot Pie

 Chicken Pot Pie - Weight watchers SmartPoints 5. I made this today--it was very good. I will  ake it again


  • 2 cup frozen mixed vegetables
  • 2 cup cooked boneless, skinless chicken breast, chopped
  • 2 can (10 3/4 oz each) reduced-fat, reduced-sodium condensed cream of mushroom soup
  • 1 cup reduced-fat baking mix, such as Bisquick
  • 1⁄2 cup skim milk
  • 1⁄4 cup liquid egg substitute

Weight Watchers Chicken Pot Pie #weightwatcher #chicken #maincourse


  1. Preheat oven to 400 degrees F (205 degrees C). Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  2. In a bowl, mix together baking mix, milk, and egg substitute. Set aside.
  3. In a separate bowl, mix together frozen vegetables, chicken, and cream of mushroom soup. 
  4. ....................
  5. ....................
  6. GET FULL RECIPE>>http://skinnypoints.com/2016/02/17/chicken-pot-pie-3/

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